Esteak

History

A dish featuring a succulent, perfectly cooked steak sliced into pieces, served alongside a medley of colorful vegetables like bell peppers, asparagus, and corn, all drizzled with a glossy sauce.

Our Roots

esteak began as a small family venture, passionate about crafting the perfect steak experience for every customer.
Learn More

Our Roots

Early Days

Esteak began as a simple passion for quality steaks, growing from humble beginnings into a beloved brand.

Focused on flavor and tradition from the start.

First Location

Downtown

Since 2005

Focused on flavor and tradition from the start.

Expansion Phase

Uptown

2010-2015

We grew carefully, keeping quality at the heart.

Our Journey

Snapshots capturing the milestones and moments that shaped esteak.

A bustling retail store with a modern, transparent spiral staircase at its center. Numerous people are seen on the staircase and throughout the store, some carrying shopping bags. Bright product displays line the walls, showing colorful graphics. The environment is lively and busy.
A cooked steak with grill marks is set in a black skillet. Alongside the steak, there are two grilled tomato halves, a green chili pepper, a small bunch of rosemary, and garlic cloves. The skillet is placed on a stovetop.
A grilled piece of meat is adorned with a cluster of vine-ripened cherry tomatoes on a black plate. A small dish with a greenish sauce accompanies the dish, and the focus is on the rich texture of the steak and glossy tomatoes. The background is softly blurred, lending a gourmet appeal.
A well-cooked steak is garnished with mushrooms, grilled cherry tomatoes, and charred onions, surrounded by a creamy, white sauce. The steak shows clear grill marks, indicating it was cooked on a grill.